Lunch Menu


SHARES AND SMALL PLATES

CRISPY BRUSSELS – 10
nam pla, sesame, fresh mint, crushed marcona

BLUE LUMP CRAB CAKE – 14
parsnip puree, apple, celery, shaved jalapeno

MARINATED OLIVES & SPICED MARCONAS – 6
citrus-herb olives, cajun-rubbed marconas

SOUPS AND SALADS

CHALKBOARD SOUP – AQ

DAILY CHOWDER – 8

FRESH LOCAL GREENS – 7
seasonal garni, white balsamic-citrus emulsion

BEET CARPACCIO – 9
mixed greens, roasted beets, apple, fennel,
lemon-hazelnut vinaigrette

ARUGULA AND AVOCADO – 8
cucumber, pepitas, lemon, magni-figli olive oil 

SANDWICHES

served with your choice of side: cole slaw, mac n’ mascarpone, fries, fresh kimchi

PLAIN OL’ BLACK ANGUS BURGER – 11
add white american, cheddar or monterey jack – $1 each
add bacon, avocado or bleu – $1.5 each

WYC ‘SIGNATURE’ AMERICAN BISON BURGER – 15
dry jack, roasted poblano, avocado smash, tobaccy onions

THE REUBEN – 13
house cured peppered pastrami, swiss, weinkraut, russian dressing

GRILLED CHICKEN SANDWICH – 13
pickled onion, boursin, arugula, sundried tomato-hazelnut pesto

 FARM PORK BELLY – 13
braised and seared, citrus slaw, cashews, truffle honey mustard

GYRO BURGER – 13
ground lamb, tzatziki, pickled cucumber, red onion, feta

SHRIMP PO’ BOY – 15
lettuce, tomato, pickle, tartar, cocktail

THE BELLA – 11
grilled portabella, sundried tomato hummus, paquillo pepper, spinach

CHALKBOARD SOUP AND SANDWICH COMBO – AQ
chef’s daily sandwich with your choice of soup – whole or half order

ALTERNATIVES

FISH N’ CHIPS – 14
alaskan cod, capered tartar, funky slaw, thick fries

FISH TACOS – 14
line-caught dorado, blistered corn, avocado, daikon sprout, anasazi aioli, spicy noodle salad