Lunch Menu


SHARES AND SMALL PLATES

OUR CHIPS AND SALSA TRIO – 5
pure white corn:  pico and charro picante

CRISPY BRUSSELS – 9
nam pla, sesame, fresh mint, crushed marcona

BLUE LUMP CRAB CAKE – 14
green tomato relish, old bay remoulade

SNAP PEAS – 10
sunchoke, asian pear, sweet pea hummus, orange, yuzu

MARINATED OLIVES & SPICED ALMONDS – 6

SOUPS AND SALADS

CHALKBOARD SOUP – AQ

CLAM CHOWDER – 8

TRADITIONAL GREEK – 10
cucumber, red onion, tomato, olives, caramelized artichokes, bulgarian sheep feta, red wine vinaigrette, oregano

FRISEE – RADICCHIO – 10
vine ripened tomato, hearts of palm, house mozzarella, orange supreme, fennel-pollen emulsion

ARUGULA AND AVOCADO – 9
cucumber, pepitas, meyer lemon, magni-figli olive oil 

FRESH LOCAL GREENS – 8
seasonal garni, white balsamic-citrus emulsion

 

SANDWICHES

served with your choice of side: summer slaw, mac n’ mascarpone, local greens, noodle salad, fries

PLAIN OL’ BLACK ANGUS BURGER – 11
add white american, cheddar or monterey jack – $1 each
add bacon, avocado or bleu – $1.5 each

WYC ‘SIGNATURE’ AMERICAN BISON BURGER – 15
dry jack, roasted poblano, avocado smash, tobaccy onions

THE REUBEN – 13
house cured peppered pastrami, gruyere, weinkraut, russian dressing

PULLED CHICKEN SANDWICH – 13
fruit and corn relish, spinach, carolina mojo BBQ

 COLORADO PORK BELLY – 13
braised and seared, citrus slaw, cashews, truffle honey mustard

GRILLED EZM MUFFALETTA – 12
eggplant, squash, house mozzarella, olive tapenade, balsamic, meyer lemon

CERTIFIED ANGUS FLATIRON STEAK – 18
cambozola, greens, charred pearl onion, grape tomatoes, wyc steak sauce

PITA GYRO – 11
romas, red onion, cucumber, sheep’s feta, tzatziki

CHALKBOARD SOUP AND SANDWICH COMBO – AQ
chef’s daily sandwich with your choice of soup – whole or half order

ALTERNATIVES

FISH N’ CHIPS – 14
alaskan cod, capered tartar, funky slaw, thick fries

FISH TACOS – 14
line-caught dorado, blistered corn, avocado, daikon sprout, anasazi aioli, spicy noodle salad