Lunch Menu


SHARES AND SMALL PLATES

OUR CHIPS AND SALSA TRIO – 5.5
pure white corn:  pico, cruda and charro picante

CRISPY BRUSSELS – 11
nam pla, sesame, mint, crushed marcona

JAMAICAN-JERKED CHICKEN THIGHS – 10
veggie stix, raspberry tamarind dipping

LOBSTER AND TOBIKO WONTONS – 12.75
apricot-ginger dipping

ST. LOUIS-STYLE PORK RIBLETS – 11.5
blackberry bbq, carolina mojo

BLUE LUMP CRAB CAKE – 13.5
cucumber carpaccio, szechuan aioli, peach puree

YUCATAN-STYLE CARNITAS NACHOS – 12.25
farmer’s cheese, avocado, fresh japs

SMOKED RIVER TROUT DIP WITH HORSERADISH & ROSEMARY – 12.5
crudité, accoutrements, rye points

SOUPS AND SALADS

CHALKBOARD SOUPS – AQ
usually have at least two or three and they change a lot

SIMPLE FIELD GREENS – 7
seasonal garni, white balsamic-orange emulsion

ARUGULA AND AVOCADO – 10.75
english cucumber, pepitas, lemon, really good olive oil

‘SORTA’ CAESAR – 10
baby roma, fried chokes, torn garlic croutons, creamy champagne-asiago vin

CHILI HONEY-GLAZED SHRIMP AND WATERMELON SALAD – 15.5
olathe sweet corn, farmer’s cheese

SEARED AHI TUNA ‘NICOISE’ – 15.75
snap beans, strong olives, hard egg, flashed capers

GRILLED STEAK AND CAVE-AGED BLEU SALAD – 16
grapes, frazzled onions, candied walnuts

SANDWICHES

served with your choice of chalkboard side

THE REUBEN – 10.75
shaved pastrami, gruyere, weinkraut and russian dressing

WYC ‘SIGNATURE’ AMERICAN BISON BURGER – 14.5
dry jack, roasted poblano, avocado smash, tobaccy onions

PLAIN OL’ BLACK ANGUS BURGER – 10.5
add white american, cheddar or monterey jack – $1 each
add bacon, avocado or bleu – $1.5 each

PITA GYRO – 10.5
romas, bermudas, cuke, feta, tzatziki

ASIAGO CHICKEN SANDWICH – 12.75
grilled tomato, caramelized onion, rocket, cilantro-pesto aioli

ORIGINAL ‘PHILLYGIRL’ CHEESESTEAK – 10.5
shaved ribeye, grilled bermudas, fontina, spicy pickle relish

OLD SCHOOL MAINE LOBSTER ROLL – 21
watercress, lemon-basil aioli

SPICY HOUSE-SMOKED TURKEY AND PEACHWOOD BACON CLUB – 10.25
yellow tomato, avocado mayo, wheatberry toast

SMOKED PULLED PORK ON CRUSY BAGUETTE – 12.5
huckleberry BBQ, pickly slaw, carolina mojo

GRANNY SMITH, CAMEMBERT AND SPICED WALNUT SANDWICH – 10.25
lingonberry jelly, peasant bread

POPULAR FAVORITES

FISH N’ CHIPS – 14
alaskan cod, capered tartar, funky slaw, thick fries

FISH TACOS – 13.75
line-caught dorado, blistered corn, avocado, daikon sprout, spicy noodle salad, anasazi aioli