Reminiscent of a day when the kitchen table was the cornerstone of American cooking, but with alcohol.
Die-hard yacht clubbers need not worry — food staples like the sheepherder skillet remain on the menu. In fact, the new executive chef, Thomas Newsted, kept most of the classic dishes in tact. He just added a few things like the jumbo lump crab cake and the grilled Cuban pork sandwich. Check out our full menus below.
| Attachment | Size |
|---|---|
| Galley Menu.doc | 275.5 KB |
| Jazz and Sip Tasting Notes 080309.pdf | 99.32 KB |
